家電専科 [炊飯器]

Commodity Description ◆ highest up 1.2 atm 105 ℃ in the pressure in the hot rice in the pot up to 105 ℃ the boiling point by raising up to 1.2 atmospheres, to bring cook quickly by cooking at high temperatures. ◆ "Shakkiri" and "sticky" to choose and cook divided superb cook six your favorite texture "Shakkiri / glutinous rice cake" You can choose to your liking. In addition, your choice of hardness and (one eye usually softer) adjustment easy three-step water line and the cook divided the possible six to suit. ◆ Bring cook it is possible to suppress the steam goes out in the vapor save type rice to keep the steam goes out. ◆ reservation rice: 2 memory ◆ 24 hours while keeping ◆ inner hook: black Atsutetsukama (thickness 2.3mm) carbon fluorine processing / ■ Specifications ■ Capacity: 1.8L (1 bushel cook) in the pot: black Atsutetsukama (thickness: is 2.3mm) body size: width 30.1 × depth 41.4 × height 24.5cm Weight: about 6.8kg power consumption: 1400W menu superb Shakkiri, best sticky, fast, 炊-Komi, porridge, eco rice germinated brown rice, brown rice cakes, porridge, hot spring egg operation unit: LCD accessory: rice scoop, rice scoop received, white rice for measuring cup, rinse-free rice for measuring cup