家電専科 [炊飯器]

Commodity Description Pressure and pot material bring out the rice flavor. Variable W pressure cook ... 1.25 atm pressure cooker of, reduced to 1.05 atmospheres immediately after cooking up. Two large and small of pressure the ball and pull the stickiness and elasticity of rice. Motchiri, firm texture. And coating the pot material in the inner pot ... 5 layers far Akatoku Atsukama. To increase the far-infrared effect, and then boiled in a delicate bubbling like a clay pot. Wide IH with larger inside the IH coil. Where beautifully even when viewed at 360 ℃ design, the rear also neat flat. Equipped with cooking divided "barley" dedicated menu and rice a rich barley water-soluble dietary fiber. Equipped with barley-only menu in wheat dedicated measuring cup (for 30% for, 10%) and the inner pot.