家電専科 [炊飯器]

Commodity Description ◆ pot Coating: I was inside to coat the Tiger own pot material of metal kettle. To increase the far-infrared effect, moisture rice grain is spread evenly uniform to a grain, increase cook the rice plump some sticky, granular bubbling is achieved. ◆ 130 degrees of high heating "Tsuyoshihi IH": bring out the rice original sweet "Tsuyoshihi IH". From the high heating in the kettle bottom and sides of the 130 ℃, the whole kettle was heated and wrapped over high heat to bring plump cook from the core. The 110 to 115 ℃ in the high-temperature steaming, to promote the rice α of, pull the original sweet (taste). (※ pan bottom temperature) ◆ Equipped with divided cook the rice a rich barley water-soluble dietary fiber "barley" dedicated menu. Equipped with barley-only menu in wheat dedicated measuring cup (for 30% for, 10%) and the inner pot. ※ For AC100V specification, use of voltage region of more than AC100V you wish use in the voltage down transformer, and the like.